• 20 chicken breast, boneless, skinless, pounded to even thickness
• 1.2 l all-purpose flour
• 10 egg, beaten
• 1.8 l panko breadcrumbs
• 0.6 l parmesan cheese, grated
• 5 tsp garlic powder
• 5 tsp Italian seasoning
• 2½ tsp salt
• 1¼ tsp black pepper
• 10 tbsp olive oil
• 1.2 l marinara sauce
• 1.8 l mozzarella cheese, shredded
• 10 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.