- 20 chicken breast, boneless, skinless, pounded to even thickness
- 5 cup all-purpose flour
- 10 egg, beaten
- 7½ cup panko breadcrumbs
- 2½ cup parmesan cheese, grated
- 5 tsp garlic powder
- 5 tsp Italian seasoning
- 2½ tsp salt
- 1¼ tsp black pepper
- 10 tbsp olive oil
- 5 cup marinara sauce
- 7½ cup mozzarella cheese, shredded
- 10 tbsp fresh basil, chopped, for garnish