• 21 chicken breast, boneless, skinless, pounded to even thickness
• 1.2 l all-purpose flour
• 10½ egg, beaten
• 1.9 l panko breadcrumbs
• 0.6 l parmesan cheese, grated
• 5¼ tsp garlic powder
• 5¼ tsp Italian seasoning
• 2⅔ tsp salt
• 1⅓ tsp black pepper
• 10½ tbsp olive oil
• 1.2 l marinara sauce
• 1.9 l mozzarella cheese, shredded
• 10½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.