- 21 chicken breast, boneless, skinless, pounded to even thickness
- 5¼ cup all-purpose flour
- 10½ egg, beaten
- 7¾ cup panko breadcrumbs
- 2⅔ cup parmesan cheese, grated
- 5¼ tsp garlic powder
- 5¼ tsp Italian seasoning
- 2⅔ tsp salt
- 1⅓ tsp black pepper
- 10½ tbsp olive oil
- 5¼ cup marinara sauce
- 7¾ cup mozzarella cheese, shredded
- 10½ tbsp fresh basil, chopped, for garnish