• 22 chicken breast, boneless, skinless, pounded to even thickness
• 1.3 l all-purpose flour
• 11 egg, beaten
• 2 l panko breadcrumbs
• 0.7 l parmesan cheese, grated
• 5½ tsp garlic powder
• 5½ tsp Italian seasoning
• 2¾ tsp salt
• 1⅓ tsp black pepper
• 11 tbsp olive oil
• 1.3 l marinara sauce
• 2 l mozzarella cheese, shredded
• 11 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.