- 22 chicken breast, boneless, skinless, pounded to even thickness
- 5½ cup all-purpose flour
- 11 egg, beaten
- 8¼ cup panko breadcrumbs
- 2¾ cup parmesan cheese, grated
- 5½ tsp garlic powder
- 5½ tsp Italian seasoning
- 2¾ tsp salt
- 1⅓ tsp black pepper
- 11 tbsp olive oil
- 5½ cup marinara sauce
- 8¼ cup mozzarella cheese, shredded
- 11 tbsp fresh basil, chopped, for garnish