• 23 chicken breast, boneless, skinless, pounded to even thickness
• 1.4 l all-purpose flour
• 11½ egg, beaten
• 2 l panko breadcrumbs
• 0.7 l parmesan cheese, grated
• 5¾ tsp garlic powder
• 5¾ tsp Italian seasoning
• 2¾ tsp salt
• 1½ tsp black pepper
• 11½ tbsp olive oil
• 1.4 l marinara sauce
• 2 l mozzarella cheese, shredded
• 11½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.