- 23 chicken breast, boneless, skinless, pounded to even thickness
- 5¾ cup all-purpose flour
- 11½ egg, beaten
- 8⅔ cup panko breadcrumbs
- 2¾ cup parmesan cheese, grated
- 5¾ tsp garlic powder
- 5¾ tsp Italian seasoning
- 2¾ tsp salt
- 1½ tsp black pepper
- 11½ tbsp olive oil
- 5¾ cup marinara sauce
- 8⅔ cup mozzarella cheese, shredded
- 11½ tbsp fresh basil, chopped, for garnish