• 24 chicken breast, boneless, skinless, pounded to even thickness
• 1.4 l all-purpose flour
• 12 egg, beaten
• 2.1 l panko breadcrumbs
• 0.7 l parmesan cheese, grated
• 6 tsp garlic powder
• 6 tsp Italian seasoning
• 3 tsp salt
• 1½ tsp black pepper
• 12 tbsp olive oil
• 1.4 l marinara sauce
• 2.1 l mozzarella cheese, shredded
• 12 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.