- 24 chicken breast, boneless, skinless, pounded to even thickness
- 6 cup all-purpose flour
- 12 egg, beaten
- 9 cup panko breadcrumbs
- 3 cup parmesan cheese, grated
- 6 tsp garlic powder
- 6 tsp Italian seasoning
- 3 tsp salt
- 1½ tsp black pepper
- 12 tbsp olive oil
- 6 cup marinara sauce
- 9 cup mozzarella cheese, shredded
- 12 tbsp fresh basil, chopped, for garnish