• 25 chicken breast, boneless, skinless, pounded to even thickness
• 1½ l all-purpose flour
• 12½ egg, beaten
• 2.2 l panko breadcrumbs
• 0.7 l parmesan cheese, grated
• 6¼ tsp garlic powder
• 6¼ tsp Italian seasoning
• 3⅛ tsp salt
• 1½ tsp black pepper
• 12½ tbsp olive oil
• 1½ l marinara sauce
• 2.2 l mozzarella cheese, shredded
• 12½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.