- 25 chicken breast, boneless, skinless, pounded to even thickness
- 6¼ cup all-purpose flour
- 12½ egg, beaten
- 9⅓ cup panko breadcrumbs
- 3⅛ cup parmesan cheese, grated
- 6¼ tsp garlic powder
- 6¼ tsp Italian seasoning
- 3⅛ tsp salt
- 1½ tsp black pepper
- 12½ tbsp olive oil
- 6¼ cup marinara sauce
- 9⅓ cup mozzarella cheese, shredded
- 12½ tbsp fresh basil, chopped, for garnish