• 26 chicken breast, boneless, skinless, pounded to even thickness
• 1½ l all-purpose flour
• 13 egg, beaten
• 2.3 l panko breadcrumbs
• 0.8 l parmesan cheese, grated
• 6½ tsp garlic powder
• 6½ tsp Italian seasoning
• 3¼ tsp salt
• 1⅔ tsp black pepper
• 13 tbsp olive oil
• 1½ l marinara sauce
• 2.3 l mozzarella cheese, shredded
• 13 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.