- 26 chicken breast, boneless, skinless, pounded to even thickness
- 6½ cup all-purpose flour
- 13 egg, beaten
- 9¾ cup panko breadcrumbs
- 3¼ cup parmesan cheese, grated
- 6½ tsp garlic powder
- 6½ tsp Italian seasoning
- 3¼ tsp salt
- 1⅔ tsp black pepper
- 13 tbsp olive oil
- 6½ cup marinara sauce
- 9¾ cup mozzarella cheese, shredded
- 13 tbsp fresh basil, chopped, for garnish