• 27 chicken breast, boneless, skinless, pounded to even thickness
• 1.6 l all-purpose flour
• 13½ egg, beaten
• 2.4 l panko breadcrumbs
• 0.8 l parmesan cheese, grated
• 6¾ tsp garlic powder
• 6¾ tsp Italian seasoning
• 3⅓ tsp salt
• 1⅔ tsp black pepper
• 13½ tbsp olive oil
• 1.6 l marinara sauce
• 2.4 l mozzarella cheese, shredded
• 13½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.