- 27 chicken breast, boneless, skinless, pounded to even thickness
- 6¾ cup all-purpose flour
- 13½ egg, beaten
- 10⅛ cup panko breadcrumbs
- 3⅓ cup parmesan cheese, grated
- 6¾ tsp garlic powder
- 6¾ tsp Italian seasoning
- 3⅓ tsp salt
- 1⅔ tsp black pepper
- 13½ tbsp olive oil
- 6¾ cup marinara sauce
- 10⅛ cup mozzarella cheese, shredded
- 13½ tbsp fresh basil, chopped, for garnish