• 28 chicken breast, boneless, skinless, pounded to even thickness
• 1.7 l all-purpose flour
• 14 egg, beaten
• 2½ l panko breadcrumbs
• 0.8 l parmesan cheese, grated
• 7 tsp garlic powder
• 7 tsp Italian seasoning
• 3½ tsp salt
• 1¾ tsp black pepper
• 14 tbsp olive oil
• 1.7 l marinara sauce
• 2½ l mozzarella cheese, shredded
• 14 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.