- 28 chicken breast, boneless, skinless, pounded to even thickness
- 7 cup all-purpose flour
- 14 egg, beaten
- 10½ cup panko breadcrumbs
- 3½ cup parmesan cheese, grated
- 7 tsp garlic powder
- 7 tsp Italian seasoning
- 3½ tsp salt
- 1¾ tsp black pepper
- 14 tbsp olive oil
- 7 cup marinara sauce
- 10½ cup mozzarella cheese, shredded
- 14 tbsp fresh basil, chopped, for garnish