• 29 chicken breast, boneless, skinless, pounded to even thickness
• 1.7 l all-purpose flour
• 14½ egg, beaten
• 2.6 l panko breadcrumbs
• 0.9 l parmesan cheese, grated
• 7¼ tsp garlic powder
• 7¼ tsp Italian seasoning
• 3⅔ tsp salt
• 1¾ tsp black pepper
• 14½ tbsp olive oil
• 1.7 l marinara sauce
• 2.6 l mozzarella cheese, shredded
• 14½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.