- 29 chicken breast, boneless, skinless, pounded to even thickness
- 7¼ cup all-purpose flour
- 14½ egg, beaten
- 10¾ cup panko breadcrumbs
- 3⅔ cup parmesan cheese, grated
- 7¼ tsp garlic powder
- 7¼ tsp Italian seasoning
- 3⅔ tsp salt
- 1¾ tsp black pepper
- 14½ tbsp olive oil
- 7¼ cup marinara sauce
- 10¾ cup mozzarella cheese, shredded
- 14½ tbsp fresh basil, chopped, for garnish