• 3 chicken breast, boneless, skinless, pounded to even thickness
• 175 ml all-purpose flour
• 1½ egg, beaten
• 0.3 l panko breadcrumbs
• 90 ml parmesan cheese, grated
• ¾ tsp garlic powder
• ¾ tsp Italian seasoning
• ⅓ tsp salt
• ⅛ tsp black pepper
• 1½ tbsp olive oil
• 175 ml marinara sauce
• 0.3 l mozzarella cheese, shredded
• 1½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.