• 30 chicken breast, boneless, skinless, pounded to even thickness
• 1.8 l all-purpose flour
• 15 egg, beaten
• 2.7 l panko breadcrumbs
• 0.9 l parmesan cheese, grated
• 7½ tsp garlic powder
• 7½ tsp Italian seasoning
• 3¾ tsp salt
• 1¾ tsp black pepper
• 15 tbsp olive oil
• 1.8 l marinara sauce
• 2.7 l mozzarella cheese, shredded
• 15 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.