- 30 chicken breast, boneless, skinless, pounded to even thickness
- 7½ cup all-purpose flour
- 15 egg, beaten
- 11¼ cup panko breadcrumbs
- 3¾ cup parmesan cheese, grated
- 7½ tsp garlic powder
- 7½ tsp Italian seasoning
- 3¾ tsp salt
- 1¾ tsp black pepper
- 15 tbsp olive oil
- 7½ cup marinara sauce
- 11¼ cup mozzarella cheese, shredded
- 15 tbsp fresh basil, chopped, for garnish