• 31 chicken breast, boneless, skinless, pounded to even thickness
• 1.8 l all-purpose flour
• 15½ egg, beaten
• 2.8 l panko breadcrumbs
• 0.9 l parmesan cheese, grated
• 7¾ tsp garlic powder
• 7¾ tsp Italian seasoning
• 3¾ tsp salt
• 2 tsp black pepper
• 15½ tbsp olive oil
• 1.8 l marinara sauce
• 2.8 l mozzarella cheese, shredded
• 15½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.