- 31 chicken breast, boneless, skinless, pounded to even thickness
- 7¾ cup all-purpose flour
- 15½ egg, beaten
- 11⅔ cup panko breadcrumbs
- 3¾ cup parmesan cheese, grated
- 7¾ tsp garlic powder
- 7¾ tsp Italian seasoning
- 3¾ tsp salt
- 2 tsp black pepper
- 15½ tbsp olive oil
- 7¾ cup marinara sauce
- 11⅔ cup mozzarella cheese, shredded
- 15½ tbsp fresh basil, chopped, for garnish