• 32 chicken breast, boneless, skinless, pounded to even thickness
• 1.9 l all-purpose flour
• 16 egg, beaten
• 2.8 l panko breadcrumbs
• 0.9 l parmesan cheese, grated
• 8 tsp garlic powder
• 8 tsp Italian seasoning
• 4 tsp salt
• 2 tsp black pepper
• 16 tbsp olive oil
• 1.9 l marinara sauce
• 2.8 l mozzarella cheese, shredded
• 16 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.