- 32 chicken breast, boneless, skinless, pounded to even thickness
- 8 cup all-purpose flour
- 16 egg, beaten
- 12 cup panko breadcrumbs
- 4 cup parmesan cheese, grated
- 8 tsp garlic powder
- 8 tsp Italian seasoning
- 4 tsp salt
- 2 tsp black pepper
- 16 tbsp olive oil
- 8 cup marinara sauce
- 12 cup mozzarella cheese, shredded
- 16 tbsp fresh basil, chopped, for garnish