• 33 chicken breast, boneless, skinless, pounded to even thickness
• 2 l all-purpose flour
• 16½ egg, beaten
• 2.9 l panko breadcrumbs
• 1 l parmesan cheese, grated
• 8¼ tsp garlic powder
• 8¼ tsp Italian seasoning
• 4⅛ tsp salt
• 2 tsp black pepper
• 16½ tbsp olive oil
• 2 l marinara sauce
• 2.9 l mozzarella cheese, shredded
• 16½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.