- 33 chicken breast, boneless, skinless, pounded to even thickness
- 8¼ cup all-purpose flour
- 16½ egg, beaten
- 12⅓ cup panko breadcrumbs
- 4⅛ cup parmesan cheese, grated
- 8¼ tsp garlic powder
- 8¼ tsp Italian seasoning
- 4⅛ tsp salt
- 2 tsp black pepper
- 16½ tbsp olive oil
- 8¼ cup marinara sauce
- 12⅓ cup mozzarella cheese, shredded
- 16½ tbsp fresh basil, chopped, for garnish