• 34 chicken breast, boneless, skinless, pounded to even thickness
• 2 l all-purpose flour
• 17 egg, beaten
• 3 l panko breadcrumbs
• 1 l parmesan cheese, grated
• 8½ tsp garlic powder
• 8½ tsp Italian seasoning
• 4¼ tsp salt
• 2⅛ tsp black pepper
• 17 tbsp olive oil
• 2 l marinara sauce
• 3 l mozzarella cheese, shredded
• 17 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.