- 34 chicken breast, boneless, skinless, pounded to even thickness
- 8½ cup all-purpose flour
- 17 egg, beaten
- 12¾ cup panko breadcrumbs
- 4¼ cup parmesan cheese, grated
- 8½ tsp garlic powder
- 8½ tsp Italian seasoning
- 4¼ tsp salt
- 2⅛ tsp black pepper
- 17 tbsp olive oil
- 8½ cup marinara sauce
- 12¾ cup mozzarella cheese, shredded
- 17 tbsp fresh basil, chopped, for garnish