• 35 chicken breast, boneless, skinless, pounded to even thickness
• 2.1 l all-purpose flour
• 17½ egg, beaten
• 3.1 l panko breadcrumbs
• 1 l parmesan cheese, grated
• 8¾ tsp garlic powder
• 8¾ tsp Italian seasoning
• 4⅓ tsp salt
• 2⅛ tsp black pepper
• 17½ tbsp olive oil
• 2.1 l marinara sauce
• 3.1 l mozzarella cheese, shredded
• 17½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.