- 35 chicken breast, boneless, skinless, pounded to even thickness
- 8¾ cup all-purpose flour
- 17½ egg, beaten
- 13⅛ cup panko breadcrumbs
- 4⅓ cup parmesan cheese, grated
- 8¾ tsp garlic powder
- 8¾ tsp Italian seasoning
- 4⅓ tsp salt
- 2⅛ tsp black pepper
- 17½ tbsp olive oil
- 8¾ cup marinara sauce
- 13⅛ cup mozzarella cheese, shredded
- 17½ tbsp fresh basil, chopped, for garnish