• 36 chicken breast, boneless, skinless, pounded to even thickness
• 2.1 l all-purpose flour
• 18 egg, beaten
• 3.2 l panko breadcrumbs
• 1.1 l parmesan cheese, grated
• 9 tsp garlic powder
• 9 tsp Italian seasoning
• 4½ tsp salt
• 2¼ tsp black pepper
• 18 tbsp olive oil
• 2.1 l marinara sauce
• 3.2 l mozzarella cheese, shredded
• 18 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.