- 36 chicken breast, boneless, skinless, pounded to even thickness
- 9 cup all-purpose flour
- 18 egg, beaten
- 13½ cup panko breadcrumbs
- 4½ cup parmesan cheese, grated
- 9 tsp garlic powder
- 9 tsp Italian seasoning
- 4½ tsp salt
- 2¼ tsp black pepper
- 18 tbsp olive oil
- 9 cup marinara sauce
- 13½ cup mozzarella cheese, shredded
- 18 tbsp fresh basil, chopped, for garnish