• 38 chicken breast, boneless, skinless, pounded to even thickness
• 2.2 l all-purpose flour
• 19 egg, beaten
• 3.4 l panko breadcrumbs
• 1.1 l parmesan cheese, grated
• 9½ tsp garlic powder
• 9½ tsp Italian seasoning
• 4¾ tsp salt
• 2⅓ tsp black pepper
• 19 tbsp olive oil
• 2.2 l marinara sauce
• 3.4 l mozzarella cheese, shredded
• 19 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.