- 38 chicken breast, boneless, skinless, pounded to even thickness
- 9½ cup all-purpose flour
- 19 egg, beaten
- 14¼ cup panko breadcrumbs
- 4¾ cup parmesan cheese, grated
- 9½ tsp garlic powder
- 9½ tsp Italian seasoning
- 4¾ tsp salt
- 2⅓ tsp black pepper
- 19 tbsp olive oil
- 9½ cup marinara sauce
- 14¼ cup mozzarella cheese, shredded
- 19 tbsp fresh basil, chopped, for garnish