• 39 chicken breast, boneless, skinless, pounded to even thickness
• 2.3 l all-purpose flour
• 19½ egg, beaten
• 3½ l panko breadcrumbs
• 1.2 l parmesan cheese, grated
• 9¾ tsp garlic powder
• 9¾ tsp Italian seasoning
• 4¾ tsp salt
• 2½ tsp black pepper
• 19½ tbsp olive oil
• 2.3 l marinara sauce
• 3½ l mozzarella cheese, shredded
• 19½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.