- 39 chicken breast, boneless, skinless, pounded to even thickness
- 9¾ cup all-purpose flour
- 19½ egg, beaten
- 14⅔ cup panko breadcrumbs
- 4¾ cup parmesan cheese, grated
- 9¾ tsp garlic powder
- 9¾ tsp Italian seasoning
- 4¾ tsp salt
- 2½ tsp black pepper
- 19½ tbsp olive oil
- 9¾ cup marinara sauce
- 14⅔ cup mozzarella cheese, shredded
- 19½ tbsp fresh basil, chopped, for garnish