• 4 chicken breast, boneless, skinless, pounded to even thickness
• 235 ml all-purpose flour
• 2 egg, beaten
• 0.4 l panko breadcrumbs
• 120 ml parmesan cheese, grated
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• 235 ml marinara sauce
• 0.4 l mozzarella cheese, shredded
• 2 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.