• 40 chicken breast, boneless, skinless, pounded to even thickness
• 2.4 l all-purpose flour
• 20 egg, beaten
• 3½ l panko breadcrumbs
• 1.2 l parmesan cheese, grated
• 10 tsp garlic powder
• 10 tsp Italian seasoning
• 5 tsp salt
• 2½ tsp black pepper
• 20 tbsp olive oil
• 2.4 l marinara sauce
• 3½ l mozzarella cheese, shredded
• 20 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.