- 40 chicken breast, boneless, skinless, pounded to even thickness
- 10 cup all-purpose flour
- 20 egg, beaten
- 15 cup panko breadcrumbs
- 5 cup parmesan cheese, grated
- 10 tsp garlic powder
- 10 tsp Italian seasoning
- 5 tsp salt
- 2½ tsp black pepper
- 20 tbsp olive oil
- 10 cup marinara sauce
- 15 cup mozzarella cheese, shredded
- 20 tbsp fresh basil, chopped, for garnish