• 41 chicken breast, boneless, skinless, pounded to even thickness
• 2.4 l all-purpose flour
• 20½ egg, beaten
• 3.6 l panko breadcrumbs
• 1.2 l parmesan cheese, grated
• 10¼ tsp garlic powder
• 10¼ tsp Italian seasoning
• 5⅛ tsp salt
• 2½ tsp black pepper
• 20½ tbsp olive oil
• 2.4 l marinara sauce
• 3.6 l mozzarella cheese, shredded
• 20½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.