• 42 chicken breast, boneless, skinless, pounded to even thickness
• 2½ l all-purpose flour
• 21 egg, beaten
• 3.7 l panko breadcrumbs
• 1.2 l parmesan cheese, grated
• 10½ tsp garlic powder
• 10½ tsp Italian seasoning
• 5¼ tsp salt
• 2⅔ tsp black pepper
• 21 tbsp olive oil
• 2½ l marinara sauce
• 3.7 l mozzarella cheese, shredded
• 21 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.