- 42 chicken breast, boneless, skinless, pounded to even thickness
- 10½ cup all-purpose flour
- 21 egg, beaten
- 15¾ cup panko breadcrumbs
- 5¼ cup parmesan cheese, grated
- 10½ tsp garlic powder
- 10½ tsp Italian seasoning
- 5¼ tsp salt
- 2⅔ tsp black pepper
- 21 tbsp olive oil
- 10½ cup marinara sauce
- 15¾ cup mozzarella cheese, shredded
- 21 tbsp fresh basil, chopped, for garnish