• 43 chicken breast, boneless, skinless, pounded to even thickness
• 2½ l all-purpose flour
• 21½ egg, beaten
• 3.8 l panko breadcrumbs
• 1.3 l parmesan cheese, grated
• 10¾ tsp garlic powder
• 10¾ tsp Italian seasoning
• 5⅓ tsp salt
• 2⅔ tsp black pepper
• 21½ tbsp olive oil
• 2½ l marinara sauce
• 3.8 l mozzarella cheese, shredded
• 21½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.