- 43 chicken breast, boneless, skinless, pounded to even thickness
- 10¾ cup all-purpose flour
- 21½ egg, beaten
- 16⅛ cup panko breadcrumbs
- 5⅓ cup parmesan cheese, grated
- 10¾ tsp garlic powder
- 10¾ tsp Italian seasoning
- 5⅓ tsp salt
- 2⅔ tsp black pepper
- 21½ tbsp olive oil
- 10¾ cup marinara sauce
- 16⅛ cup mozzarella cheese, shredded
- 21½ tbsp fresh basil, chopped, for garnish