• 44 chicken breast, boneless, skinless, pounded to even thickness
• 2.6 l all-purpose flour
• 22 egg, beaten
• 3.9 l panko breadcrumbs
• 1.3 l parmesan cheese, grated
• 11 tsp garlic powder
• 11 tsp Italian seasoning
• 5½ tsp salt
• 2¾ tsp black pepper
• 22 tbsp olive oil
• 2.6 l marinara sauce
• 3.9 l mozzarella cheese, shredded
• 22 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.