- 44 chicken breast, boneless, skinless, pounded to even thickness
- 11 cup all-purpose flour
- 22 egg, beaten
- 16½ cup panko breadcrumbs
- 5½ cup parmesan cheese, grated
- 11 tsp garlic powder
- 11 tsp Italian seasoning
- 5½ tsp salt
- 2¾ tsp black pepper
- 22 tbsp olive oil
- 11 cup marinara sauce
- 16½ cup mozzarella cheese, shredded
- 22 tbsp fresh basil, chopped, for garnish