• 45 chicken breast, boneless, skinless, pounded to even thickness
• 2.7 l all-purpose flour
• 22½ egg, beaten
• 4 l panko breadcrumbs
• 1.3 l parmesan cheese, grated
• 11¼ tsp garlic powder
• 11¼ tsp Italian seasoning
• 5⅔ tsp salt
• 2¾ tsp black pepper
• 22½ tbsp olive oil
• 2.7 l marinara sauce
• 4 l mozzarella cheese, shredded
• 22½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.